MONSTERA ADANSONII MINT 125MM

MONSTERA ADANSONII MINT 125MM

Monstera adansonii variegata Mint

Is a Monstera adansonii with white or yellow coloring that resulted from a chimeric mutation. When caring for Monstera adansonii variegata, a big difference is that the vaiegata needs more light than its green counterpart, the regular adansonii.

The Monstera adansonii is nicknamed the “Swiss Cheese” plant for its many holes.

The soil should always be well-draining, and the plant needs a lot of indirect but bright sunlight.

The Monstera plant is a vining plant that climbs up moss poles and trellises.

This is because the roots cling onto soil or even rocks for support. All Monstera plants are these epiphytes, making them fun to work with.

The Monstera plant originates from tropical climates, particularly in South and Central America.

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